Meet the Culinary Minds Behind Every Dish

Diego Mollenhauer is a chef with a deep passion for creating memorable gastronomic experiences that nourish both body and soul. Originating from Santiago, Chile, his culinary journey is shaped by diverse global influences from countries such as Chile, Argentina, the United States, Mexico, Trinidad & Tobago, and Greece. These experiences have enriched his understanding of flavors, techniques, and traditions, fueling his dedication to the craft and his respect for the art of fine dining.

With over many years working in high-end restaurants and luxury culinary environments, Diego continuously refines his skillset and vision. Now, at Latitud 10° Norte, he collaborates with Chef Erick Aguero to bring a unique fusion of Thai inspiration and Costa Rican essence to the table. This concept harmonizes two cultures connected not only by geography but by a shared passion for bold flavors, quality ingredients, and innovative culinary techniques — delivering a vibrant and unforgettable dining journey.

Erick Aguero Zúñiga's culinary journey is deeply rooted in the vibrant flavors and traditions of Costa Rican cuisine. Growing up in a large family where food was at the heart of every gathering and celebration, he developed a profound respect for the authentic ingredients and cultural stories that define his homeland's gastronomy. This connection to his roots continues to inspire his creative approach, where each dish reflects the rich history and diverse flavors of Costa Rica.

With over 22 years of experience dedicated to exploring and elevating Costa Rican culinary heritage, Erick has established himself as a passionate mentor and innovator. Influenced by seasoned chefs who have guided his growth, he embraces the constant evolution of cuisine — drawing inspiration from emerging talents and timeless techniques alike — to craft dining experiences that honor tradition while inviting discovery.