Passion Plated in Guanacaste

These rich and varied experiences have shaped his deep understanding of flavors, techniques, and culinary traditions from around the world. His global perspective fuels his dedication to the craft and his profound respect for the art of fine dining at every level.

With years of experience in high-end restaurants and luxury culinary environments, Diego continuously refines both his skills and his creative vision. At Latitud 10° Norte, he collaborates with Chef Erick Agüero to bring a unique fusion of Thai inspiration and Costa Rican essence to the table.

This concept harmonizes two cultures connected not only by geography but also by a shared passion for bold flavors, quality ingredients, and innovative culinary techniques. Together, they deliver a vibrant fine dining Guanacaste experience that is both inventive and deeply rooted in tradition.

This deep connection to his roots continues to inspire his creative approach, where each dish reflects the rich history and diverse flavors of Costa Rica's gastronomy. His cooking is, in many ways, a heartfelt tribute to the land and the people who shaped it.

With over 22 years of experience dedicated to exploring and elevating Costa Rican culinary heritage, Erick has established himself as a passionate mentor and innovator in the kitchen. Influenced by seasoned chefs and emerging talents alike, he embraces the constant and exciting evolution of cuisine.

At Latitud 10° Norte, he brings this philosophy to the table every day, crafting dishes that honor deep tradition while always inviting discovery. His work is a defining part of what makes us one of the most sought-after places to eat in Santa Cruz, Guanacaste, Costa Rica.