
Wilfred Dass
Chef Wilfred Dass has worked in 9 different countries, in highly recognized hotels and restaurants while sharing its culinary creations with the world during his 35 years of experience.
He is very focused in working closely with his team to make sure that the gastronomic experience offered at his restaurants is unmatched. He is very open to exploring new flavors and ingredients and strongly believes in the importance of learning about the local cuisine, while balancing and combining elements of his vast international influences. "One thing I know and I want to continue doing is to carry on this legacy of learning more and most importantly sharing, forming great teams of cooks, who will remember what I taught them and how they learned a little of what life has to offer"